It comes from English Individual Quick Freezing. This fast freezing process individually allows microcrystals of ice to form inside the cell tissues, preventing the cell walls that form within the tissues from breaking.
In this way, when defrosting the product, there is no spillage of cellular fluids, guaranteeing its texture, nutritional value, taste and smell. Besides this way our products do not need preservatives or chemicals for their preservation.


It allows to extend the shelf life of the products to 24 months.
Maintain the vitamins, nutrients and characteristics of the product.
Product availability is available throughout the year.
Total use of the product, there is no waste.
It is not necessary to defrost the entire product, if not the part to be used.
Significantly reduces the presence of microorganisms