Asparagus
Asparagus, harvested at optimum maturity, to undergo a process of washing, cutting, sizing and selection, then bleached. The product is manufactured according to Good Manufacturing Practices (GMP). During the process remains strict sanitary processes.
Quality:
Caliber 12-16x18 cm, 17-22x18 cm, 22 UPx18 cm.
SHELF LIFE: 2 Years in storage at -18°C
INGREDIENTS: 100% Asparagus, free of preservatives and artificial coloring flavoring.
VARIETY: UC-157, Apolo.
HARVEST CALENDAR: Calendar weeks in September – October – November – December fortnight.
STORAGE: Keep at -18°C, once thawed, consumed during the day. Do not re-freeze.
