Raspberries are harvested at optimum ripeness, fresh clean and healthy, bright red, then are frozen in static tunnel selected, then are packaged. During the process are keeping strict sanitary controls.


IQF Grade A

SHELF LIFE: 2 Years in storage at -18°C

INGREDIENTS: Raspberries 100% free of preservatives and artificial coloring flavoring.

VARIETY: Heritage.

USES: As base creams, desserts, cakes, jellies. Preparation of drinks and juices.

HARVEST CALENDAR: December – January – February – March – April.

STORAGE: Keep at -18°C, once thawed , consumed during the day. Do not re-freeze.