Strawberries are harvested at optimum ripeness, fresh clean and healthy. Then subjected to washing and subsequently frozen in static tunnel, then selected and packaged. During the process are keeping strict sanitary controls.
IQF Grade A
SHELF LIFE: 2 Years in storage at -18°C
INGREDIENTS: Strawberries 100% free of preservatives and artificial coloring flavoring.
USES: As base creams, desserts, cakes, jellies. Preparation of drinks and juices.
HARVEST CALENDAR: October – November – December – January – February – March.
STORAGE: Keep at -18°C, once thawed, consumed during the day. Do not re-freeze.